Monthly Archives: March 2011

Not sausages, Not hot dogs, we are talking Original Thuringian Rostbratwurst

Costco in the UK sell these delectable tubes of precooked loveliness. They are so good that you really need put some extra effort into the presentation. So line up your food toys cause we are going to EAT: Panasonic Breadmaker … Continue reading

Posted in Recipes | Tagged | Leave a comment

Yaaaahhhhooooo its Friday….

And at my house means the kids make the pizza. I just cut meat and vegetables, cook pizza and chicken strips, and then we eat all the pizza we want because were making two 14 inch pizzas with cheap and … Continue reading

Posted in Recipes | Tagged | 4 Comments

I check every day for the status of my order…

Of Modernist Cuisine: The Art and Science of Cooking. I am really looking to getting this in house. Right now I am waiting for some stock to be delivered to Amazon in the USA. Then they have to be delivered … Continue reading

Posted in Cook Books | Tagged | Leave a comment

Today I have received my pre-order of Weber’s “time to grill” by Jamie Purviance.

Oh wow getting out of work today at almost 18 degrees C at the end of March I really wanted to get out and fire the old girl up. Just got my pre-order of Weber’s Time to Grill: Easy or … Continue reading

Posted in Cook Books | Tagged | Leave a comment

Seriously Tarted-Up Sweet and Sour Pork is on tonight…

Sliced spring onions, sliced peppers and thin ribbons of carrot made with a vegetable peeler will be cooked in garlic and ginger with a couple of tablespoons of vegetable oil. Two 1.5 inch pork chops were cooked in the sous … Continue reading

Posted in Recipes, Tart it Up | Tagged , | 1 Comment

Hello and Welcome to Cut Cook Eat blog.

Recipes, cookbook reviews and general musing about food. Food gadgets will be stressed to breaking point. Al fresco techniques will be covered including BBQ, smoking and planking. I will teach people how to wrestle with large joints of meat using … Continue reading

Posted in General | Leave a comment