Monthly Archives: September 2011

Man sometimes leftovers ROCK…

Sorry I don’t have any pictures of this one, but it was so good I had to blog it. On the weekend I cooked some Costco Sirloin steaks sous vide to a perfect 134F medium rare. The steaks were fantastic … Continue reading

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Just 16 tiny razor blades…

In a single row Jaccard meat tenderizer. I never knew these existed until it was brought up in Volume 3 of Modernist Cuisine: The Art and Science of Cooking. First I will give you a couple of shots of the … Continue reading

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My Favourite Vegi Meal…

is Cauliflower Cheese! You have to admit the sedate cauliflower needs a little help to elevate itself from being a side covered in gravy to a full meal. A friend of mine gave me some white stilton cheese the other … Continue reading

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