Category Archives: Butchery

How to save money by using large cuts of meat to make smaller portions by cutting, grinding and extruding.

This one is about butchery so not for the veggies…..

Being from Iowa and American I grew up on hamburger: – BBQ hamburgers done by my Dad (when he turned them over he would yell 3 minutes) – Hamburger Helper (when we were saving for a new house – yuck) … Continue reading

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