Category Archives: General

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2020 Food Challenge – starter

Making Salata de Boeuf was going to take some major deconstruction…. Wow! has it really been over 6 years since I blogged last… that was after a trip to Portugal for work where I blogged about the meatgasm. Not any … Continue reading

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Fresh Strawberry Smoothie…

I have been trying a new way of eating by reading The Calorie Myth: How to Eat More, Exercise Less, Lose Weight, and Live Better. To get more vegetables into your diet he recommends drinking green smoothies, which looked and … Continue reading

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Yeah it is Cheese Day!!!

Before Christmas 2013 I went on a cheese making course at River Cottage (guess they are not doing it anymore as no link at this time). One of the types of cheese we made was Camembert which needed some TLC … Continue reading

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Interviewed by my niece…

My niece is a talented writer (in English and Spanish) at University. Currently, I am taking a feature writing class, and we have to write a food related feature. I was wondering if I could interview you about your blog … Continue reading

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Mostly Modernist Thanksgiving

Menu ===== -Turkey Breast -Gravy -Bread stuffing -Roast Potatoes -Mashed Sweet Potatoes -Cranberry sauce -Bread machine rolls/buns -Pumpkin Pie with whipping cream Day N-2 ====== Make large loaf of bread in your bread machine. It seems like a crime, but … Continue reading

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Huh, what are you sick…

dude you are talking about meat glue! I was reading Modernist Cuisine: The Art and Science of Cooking (which is now in stock at after a 6 month wait) and they were doing some construction again. Not wood and … Continue reading

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A warm Jacuzzi then a roll in the snow….

When I was a lad I went on skiing holidays to ski resorts in Michigan and Wisconsin where the entrance would be two stories of a massive timber construction with a huge stone fireplace. There would always have a Jacuzzi … Continue reading

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Hello and Welcome to Cut Cook Eat blog.

Recipes, cookbook reviews and general musing about food. Food gadgets will be stressed to breaking point. Al fresco techniques will be covered including BBQ, smoking and planking. I will teach people how to wrestle with large joints of meat using … Continue reading

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