Hello and Welcome to Cut Cook Eat blog.

Recipes, cookbook reviews and general musing about food. Food gadgets will be stressed to breaking point. Al fresco techniques will be covered including BBQ, smoking and planking. I will teach people how to wrestle with large joints of meat using home butchery techniques to make roasts, mince and sausages. About me.

Please forward to friends and relatives.

This blog is hosted by Brinkster, great service and support so check it out…
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