About

Hello my name is Drew!
Drew
I’m a support engineer by day, aspiring chef by night, and this is my food blog. I hope to cover:
Cut

    Butchery (or how not be afraid of a big piece of meat)
    Sausage Making
    Grinding

Cook

    BBQ (Weber gas and charcoal, Cobb and hopefully hot smoking)
    Sous Vide
    Wok
    Actifry
    George Foreman Grill
    Visicook Halogen Oven

Eat

    I will let you be the judge….

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