Hello my name is Drew!
I’m a support engineer by day, aspiring chef by night, and this is my food blog. I hope to cover:
- Butchery (or how not be afraid of a big piece of meat)
- BBQ (Weber gas and charcoal, Cobb and hopefully hot smoking)
George Foreman Grill
Visicook Halogen Oven
- I will let you be the judge….