Sorry I don’t have any pictures of this one, but it was so good I had to blog it. On the weekend I cooked some Costco Sirloin steaks sous vide to a perfect 134F medium rare. The steaks were fantastic and we had a great meal. I could not eat all of mine so I put half away for later this week. Tonight I got the steak out of the fridge and cut the 1 inch thick steak in half the long way making two ½ inch thick medium rare medallions. I sliced two shallots into strips and melted a knob of butter with some garlic infused olive oil in a pan. Set the shallots to slowly cook for about 20 minutes. When the shallots were just soft, put the buns into the grill to make them golden brown. Push the shallots off to the side and added the steaks, then tip the shallots onto the steaks and add some slices of cheese. Cover with a lid until the cheese is melted, about 2 minutes. A little mayo on the bun lid and then lift cheese and shallot covered steak onto the bun. OMG this just melted in my mouth it was so good… and my me go yuuuummmm.