Of Modernist Cuisine: The Art and Science of Cooking.
I am really looking to getting this in house. Right now I am waiting for some stock to be delivered to Amazon in the USA. Then they have to be delivered to a residence in the US and forwarded to my UK address, so I think it will be a couple of weeks. But I will be writing reviews as I get through the 2400 pages.
OK the shipment in the US is scheduled to be at the delivery point in the America on the 27th, so that means I may have the books by early May!!!!
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