Finally it is here…

Modernist Cuisine: The Art and Science of Cooking

And here is the unboxing. I grabbed a quick to hand reference object so you could see the size of the package.
Package

And you know what they were right it was
Heavy

The book on the top was the waterproof recipe book, which does not have any pictures but is ring bound so you can open to the right page without breaking the spine. All the recipes were very clear and in a large font ( for us oldies). Here are some random recipe names from letting the book fall open:

Recipe Book

Page 77 – Steelhead Trout Confit with a Fennel Salad
Page 127 – Green Garlic and Pork Sausage
Page 229 – Edible Films, next page spiced Honey Glass
Page 307 – Eggless Citrus Curd

Hmmmm.

A lot of packaging (all cardboard and ready for recycling) later we are almost to the other books.

Inside Box

So here are the rest of the books which were a bit of lifting to get out of the box.

Books

But wait a minute you don’t realize how big these babies are… I will be right back as I create another reference for you to judge them by (glug). OK ready with the reference:

Books with reference point

And here they are 1-5

Books

Books

Books

Books

Books

Calling in sick tomorrow… ok maybe not.

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One Response to Finally it is here…

  1. Pete says:

    Dude! You need to get some better beer! A dedicated foodie should not be drinking that excuse for an alcoholic beverage.

    Looking forward to the recipes though!

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