Fajitas without the wrap should be called taco salad, I guess. Whether you eat them with your hands in a flour tortilla or with a knife and fork, these are very satisfying. The pulled pork jus is full of pepper and smoked paprika, which adds a mild spice in the background. If you like a little more heat, use more sriracha to serve.
Pulled Pork Plated Fajitas
![What to do with leftover Instant Pot sous vide pulled pork make Plated Pork Fajita from Leftovers by Design](http://www.cutcookeat.com/LeftoversByDesign/wp-content/uploads/pork-fajita-1920x2560.jpg)