Pulled Pork Plated Fajitas

Fajitas without the wrap should be called taco salad, I guess. Whether you eat them with your hands in a flour tortilla or with a knife and fork, these are very satisfying. The pulled pork jus is full of pepper and smoked paprika, which adds a mild spice in the background. If you like a little more heat, use more sriracha to serve.

Buy in UK / Buy in USA

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