Pulled Pork and Leek Pie

This is a quick and easy way to use up the last of the leftover pulled pork and jus. This recipe uses xanthan gum to thicken the jus into gravy, and the leeks add sweetness. Cover the pie with cauliflower mash or mashed sweet potato, which is very nice.

Buy in UK / Buy in USA

Leave a Reply

Your email address will not be published.

Like
Close
Your custom text © Copyright 2022. All rights reserved.
Close