-
Nectarine and Pecan (seasonal)
Nectarines are great… pears without fuzz so you can eat the skin. This bread has all the flavours that make nectarines sing: cinnamon, vanilla, and lemon juice. Grated nectarines in the bread keep it moist and large chunks of nectarine and pecan within the bread leave you with a honey afternote. Ingredients: nectarines, chickpea flour, […]
-
Pear and Pecan Bread
Pear two ways, grated to give the bread moisture and cut into sections to give your mouth a “ooh what was that”. Pear is subtle, and the pecans add a creamy background to support. Try it with some blue cheese, but instead of having the blue cheese on top of the bread turn it over and eat it with the cheese down on your tongue so your olfactory is not initially overwhelmed.
-
Pumpkin Spice Bread
Introducing a delightful twist on the classic pumpkin pie – enter the Butternut Squash Spice Bread! This recipe mirrors the warm spices traditionally found in pumpkin pie, but instead of pumpkin, it features the sweet, less fibrous butternut squash. A fantastic alternative, butternut squash offers a natural sweetness and a smoother texture, making it an […]
-
Rhubarb and Pecan Bread (seasonal)
Rhubarb and creme anglaise (custard made with vanilla) is a classic pudding that is the basis for this bread. Rhubarb season is from March to June, so the availability is seasonal.