Rhubarb and Pecan Bread (seasonal)

Rhubarb and creme anglaise (custard made with vanilla) is a classic pudding that is the basis for this bread. Half of the rhubarb is pre-cooked which adds to the moistness, the other half is cut into pieces to give your mouth something to do. Rhubarb season is from March to June, so the availability is seasonal.

Ingredients: rhubarb, chickpea flour, eggs, Pure Via sugar substitute, kefir (milk), pecans (nuts/peanuts), vegetable oil, lemon juice, vanilla, baking soda, cream of tartar, xanthan gum, salt, cinnamon

Food Pairings for this bread

Strawberry Jam & Cream

Tried this for the Kings coronation, will never go back to scones


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