Bread that makes them go yum…
Wheat-free and sugar-free bread worthy of a cuppa
A slice of bread as a mid-morning snack with a cup of tea, or a sneaky slice with a slather of cream cheese in the middle of the evening. This fantastic bread is wheat-free and sugar-free (sugar substitute).
The bread is made with my two hands, and a spoon or two. Instead of wheat flour, I use chickpea flour which is sometimes called garbanzo flour, gram flour or besan. Chickpea flour is full of protein (>20%) and no gluten. If you stand on one leg, and squint at the ingredients you could almost think it was good for you.
I had my Food Standards Agency inspection this morning at received a Very Good Rating – level 5! Just a couple more tweaks to the web site and Cut Cook Eat Bread will be open for business.
“Does the bread freeze well?” I really do not know because it has never lasted long enough to get into the freezer. If you put the bread in a air tight plastic container with a paper towel on the bottom and on the top then it will last about 6-7 days. At three days you […]