Pear two ways, grated to give the bread moisture and cut into sections to give your mouth a “ooh what was that”. Pear is subtle, and the pecans add a creamy background to support. Try it with some blue cheese, but instead of having the blue cheese on top of the bread turn it over and eat it with the cheese down on your tongue so your olfactory is not initially overwhelmed.
Ingredients: pears, chickpea flour, eggs, sweetener (Pure Via Caster), kefir (milk), pecans (nuts / peanuts), butter, baking soda, cream of tartar, xanthan gum, vanilla extract, salt, cinnamon, nutmeg
Food Pairings for this bread
Saint Agur Blue cheese
Makes a great ploughman’s lunch
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