Pulled Pork Stuffed Peppers

This is a middle eastern take on stuffed peppers and is the recipe to use when the sad day that there is no more pulled pork jus arrives.  I use cashews instead of pine nuts because I cannot understand paying over the odds for something that has no flavour.  The sumac adds a sharp citrus flavour without using lemon juice. Try to buy peppers with 4 lobes so they sit flat in the oven.

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