Chicken Enchiladas

When my daughter was growing up, she loved cheese and chicken but hated hot spicey dishes, so I learned to turn down the spice to a milder background flavour instead of in-your-face flame thrower. The left-over dark meat from the thigh and leg works well with the beans. I have been known to eat the whole dish but if you serve it with sides it will provide a meal for two.

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