Beef Portobello Stack

Mozzarella, cheddar, or blue cheese you decide. These are a great snack and a full meal with a salad. The recipe is using sous vide beef so it will be tender, but the tomatoes need a bit of a fry prior to adding to the stack so it all gets done at the same time. These are good cold so would be great on a buffet cut into quarters with a tooth pick, posh sliders.

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