Introducing a delightful twist on the classic pumpkin pie – enter the Butternut Squash Spice Bread! This recipe mirrors the warm spices traditionally found in pumpkin pie, but instead of pumpkin, it features the sweet, less fibrous butternut squash. A fantastic alternative, butternut squash offers a natural sweetness and a smoother texture, making it an ideal choice. Moreover, it’s conveniently available nearly all year round, unlike the seasonal availability of fresh pumpkins. This is especially noticeable in regions like England, where pumpkins are typically scarce except around Halloween in October.
