Chickpea Flour Crepes
These savoury crepes are great for making a sophisticated lunch or a substitute for flour tortillas used in enchiladas or quesadillas (Mexican toasted cheese). This …
Flatbread
There are several situations where a piece of stiff bread is the best and only option for a scoop. For a meze starter with a …
Crackers for Cheese
I did not realize that I lived almost on top of an award-winning handmade cheese producer, which uses the pastures of Cadbury Castle in Somerset …
Crackers for Pate
Rosemary is a wonderful background flavour to enhance your pate. These crackers can be thin and crisp or softer and thicker, depending on how thick …
Crackers for Soup
You pick up some crackers in both hands and crush them into your bowl of soup. Then you realize that everyone else in the room …
Pancakes
A stack of pancakes with date syrup and butter are the best way to start a Sunday morning once you have heaved yourself out of …
Waffles
Waffles are so versatile. One of my favourite preparations is a cold waffle with strawberry jam ― sugar-free, of course. Waffles can be frozen in …
Breadsticks
When my children were young, I would make bread sticks from pizza dough and serve them with Italian food. They were always a hit, and …
Pizza
At last, a thin and crispy crust that’s sturdy enough to hold generous toppings, held in your hand as a true pizza should be, without …
Calzone
Hot or cold, this savoury turnover is a fantastic pocket to hold an Italian dinner or a picnic lunch. Stuff them with spicy pepperoni, sun-dried …
Bakewell Slice
Sorry Mr. Kipling, but this kicks your butt. I mean, two cookies joined with a fresh raspberry compote ― what a mouthful. The bottom layer …
Brownies
Everyone has a brownie recipe, and they are all the best you will ever taste, so here is mine. There is not a whole lot …
Blondies
These were the most requested cookie in my house when growing up but without pecans. It was not until testing the recipe I decided that …
Ginger
Start with raw ginger and finish with a sweet, aromatic cookie with a slight kick at the end. My dilemma was how to add loads …
Toasted Coconut
I love macaroons! This is my version of a coconut macaroon, which is nice with a blob of sugar-free strawberry jam on the top. The …
Irony Cookies (Sugar)
It’s ironic to include sugar cookies in a cookbook that is all about using sweetener instead of sugar. This recipe is for my grandpa, because …
Candy Bar
In the UK, the candy bar is called Marathon, and in the USA, it is Snickers. Either way, I really miss tucking into this candy …
Raisin and Cinnamon
The house fills with the sweet smell of cinnamon when you bake these cookies. They are a soft, cake-like biscuit with a lovely, sweet explosions …
Date Rolls
These are a labour of love, but they are worth every minute. Toasted chickpea flour and brown butter wrapped around melted vanilla-flavoured dates, ―what’s not …
Chocolate Chip Soft
These are soft and melt in your mouth. The ingredients are like the previous hard chocolate chip cookie recipe, but this shows how the process …