Date, Cocoa and Pecan Bread

In America there was a confectionary store in most mall’s that was called Fannie May and one of their specialties were a delight called turtles. Turtles were made with pecans, then covered with caramel and then a layer of chocolate. This bread is my attempt at making a healthier but tasty snack using dates for caramel, pure cocoa for chocolate and of course creamy pecans.

Ingredients: Dates, chickpea, eggs, Pure Via sugar substitute, kefir (milk), yogurt (milk), pecans (nuts/peanuts), almond flour (nuts/peanuts), vegetable oil, cocoa powder, baking soda, cream of tartar, xanthan gum, vanilla extract, salt, cinnamon

Food Pairings for this bread

Cream Cheese

I may have crossed the line from bread to cake with this recipe. If you close your eyes it is like eating chocolate cake with frosting.


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