Cranberry and Pecan Bread (seasonal)

This is the bread that started my quest to create a great tasting bread that was wheat-free and sugar-free (see About for the full story). Cranberries are seasonal from November to December so this bread’s availability will depend on their supply in the local Morrisons. Cranberries are very sour so this bread has a little extra sweetener to make them sweet-tart nuggets mixed in with creamy pecans.

Ingredients: chickpea flour, Pure Via sugar substitute, eggs, cranberries, kefir (milk), pecans (nuts / peanuts), orange, butter, baking soda, cream of tartar, xanthan gum, salt

Food Pairings for this bread



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