Cookies/Biscuits

Sorry Mr. Kipling, but this kicks your butt. I mean, two cookies joined with a fresh raspberry compote ― what a mouthful. The bottom layer …

Everyone has a brownie recipe, and they are all the best you will ever taste, so here is mine. There is not a whole lot …

These were the most requested cookie in my house when growing up but without pecans. It was not until testing the recipe I decided that …

Start with raw ginger and finish with a sweet, aromatic cookie with a slight kick at the end. My dilemma was how to add loads …

I love macaroons! This is my version of a coconut macaroon, which is nice with a blob of sugar-free strawberry jam on the top. The …

It’s ironic to include sugar cookies in a cookbook that is all about using sweetener instead of sugar. This recipe is for my grandpa, because …

In the UK, the candy bar is called Marathon, and in the USA, it is Snickers. Either way, I really miss tucking into this candy …

The house fills with the sweet smell of cinnamon when you bake these cookies. They are a soft, cake-like biscuit with a lovely, sweet explosions …

These are a labour of love, but they are worth every minute. Toasted chickpea flour and brown butter wrapped around melted vanilla-flavoured dates, ―what’s not …

These are soft and melt in your mouth. The ingredients are like the previous hard chocolate chip cookie recipe, but this shows how the process …

These cookies remind me of the packaged Chips Ahoy we used to have now and again in the house as I was growing up. They …

My goal with these sweet wonders was to create flat, round baklava cookies. Imagine all the sweet flavour of traditional baklava but without the sticky …

This recipe was developed with homemade peanut butter, using peanuts with no added sugar or palm oil, but it does work with purchased peanut butter. …

Cashew butter is not something you can easily find in UK grocery stores, but it is simple to make your own and it won’t be …