Everyone has a brownie recipe, and they are all the best you will ever taste, so here is mine. There is not a whole lot of chickpea flour in these, and in fact, you could probably use sawdust for the binder and it would taste great. For those who are strictly watching their sugar intake, the sugar content in the two bars of chocolate may be a concern. I have used vegetable oil instead of butter to help with the calories, but either way, these are indulgent and are best left for holidays and special occasions.
