{"id":5,"date":"2011-03-20T18:45:21","date_gmt":"2011-03-20T18:45:21","guid":{"rendered":"http:\/\/www.cutcookeat.com\/foodblog\/?p=5"},"modified":"2011-04-09T15:23:54","modified_gmt":"2011-04-09T15:23:54","slug":"hello-and-welcome-to-cut-cook-eat-blog","status":"publish","type":"post","link":"http:\/\/www.cutcookeat.com\/foodblog\/?p=5","title":{"rendered":"Hello and Welcome to Cut Cook Eat blog."},"content":{"rendered":"<p>Recipes, cookbook reviews and general musing about food. Food gadgets will be stressed to breaking point. Al fresco techniques will be covered including BBQ, smoking and planking. I will teach people how to wrestle with large joints of meat using home butchery techniques to make roasts, mince and sausages. <a href=\"http:\/\/www.cutcookeat.com\/foodblog\/?page_id=2\">  About me.<\/a><\/p>\n<p>Please forward to friends and relatives.<\/p>\n<div class=\"entry-utility\">This blog is hosted by Brinkster, great service and support so <a href=\"http:\/\/www.brinkster.com\/redirect.aspx?ad=9999&amp;rf=drewtho&amp;redirect=\/hosting\/hosting.aspx\" target=\"_blank\">check it out&#8230;<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recipes, cookbook reviews and general musing about food. Food gadgets will be stressed to breaking point. Al fresco techniques will be covered including BBQ, smoking and planking. I will teach people how to wrestle with large joints of meat using &hellip; <a href=\"http:\/\/www.cutcookeat.com\/foodblog\/?p=5\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/posts\/5"}],"collection":[{"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5"}],"version-history":[{"count":10,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/posts\/5\/revisions"}],"predecessor-version":[{"id":8,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/posts\/5\/revisions\/8"}],"wp:attachment":[{"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}