{"id":376,"date":"2011-08-07T21:39:17","date_gmt":"2011-08-07T21:39:17","guid":{"rendered":"http:\/\/www.cutcookeat.com\/foodblog\/?p=376"},"modified":"2011-08-07T21:44:18","modified_gmt":"2011-08-07T21:44:18","slug":"sometimes-i-look-forward-to-leftovers","status":"publish","type":"post","link":"http:\/\/www.cutcookeat.com\/foodblog\/?p=376","title":{"rendered":"Sometimes I look forward to leftovers…"},"content":{"rendered":"

more than the main meal. I like:
\nLeft Over Best Ever Lamb<\/a>
\nLeft Over Pot Roast<\/a>
\nAnd now we have:
\nLeft Over Open Face Meatball Sandwiches. <\/p>\n

Yesterday I made my son’s favourite dinner which is Spaghetti and Meatballs<\/a>. And I look forward to the next day which is always meatball sanis which are the leftovers from last night ( hope my daughter doesn’t ever decide have more than 2).
\n\"Leftover<\/p>\n

Because they need to be cooked again I choose Ciabatta which needs to be finished off in the oven before eating.
\n\"Ciabatta\"\/<\/p>\n

I take the leftover meatballs and quarter them to make them bite size. You do not want to unload \u00bc of your sani in the first mouthful.
\n\"Meatballs<\/p>\n

I needed to get the chips into the Tefal ActiFry<\/a>\"\". You have to make sure they are really dry before putting into the fryer
\n\"Raw. I decided to go with chips not fries with skin on cause this is leftovers and I do not want to spend too much time on tea.<\/p>\n

I cut up the Ciabatta, and put the quarters of meatballs on the bread.
\n\"Ready<\/p>\n

There is something about the cheese I buy from Costco. It is really nice and dry. It melts and leaves that gooey stringy mozzarella that you get from a good pizza restaurant.
\n\"Cheese\"\/<\/p>\n

So I dumped a load onto the sani
\n\"Cheesed\"\/<\/p>\n

And put it into the VisiCook SuperChef Multifunction Wave Oven<\/a>\"\".
\n\"Cooking\"\/<\/p>\n

After 12 minutes it looked like this.
\n\"Cooked\"\/<\/p>\n

And here it is ready to trough oh ya!!!
\n\"Plated\"\/<\/p>\n

When I was clearing up I grabbed a bit of the other sani and it was even more awesome cold. It is going to work with me tomorrow for lunch as it made me go yuuuuummmm!<\/p>\n

\nThis blog is hosted by Brinkster, great service and support so check it out…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

more than the main meal. I like: Left Over Best Ever Lamb Left Over Pot Roast And now we have: Left Over Open Face Meatball Sandwiches. Yesterday I made my son’s favourite dinner which is Spaghetti and Meatballs. And I … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/posts\/376"}],"collection":[{"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=376"}],"version-history":[{"count":7,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/posts\/376\/revisions"}],"predecessor-version":[{"id":388,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/posts\/376\/revisions\/388"}],"wp:attachment":[{"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=376"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}