{"id":291,"date":"2011-06-23T17:05:44","date_gmt":"2011-06-23T17:05:44","guid":{"rendered":"http:\/\/www.cutcookeat.com\/foodblog\/?p=291"},"modified":"2011-06-23T17:25:49","modified_gmt":"2011-06-23T17:25:49","slug":"open-face-bbq-beef-sani","status":"publish","type":"post","link":"http:\/\/www.cutcookeat.com\/foodblog\/?p=291","title":{"rendered":"Open Face BBQ Beef Sani…"},"content":{"rendered":"

Made my son go yuuuummmm last night and he exclaimed<\/p>\n

“I remember having these when I was little!”.<\/p>\n

On Tuesday I bought a Morphy Richards 48815 Digital Electric Pressure Cooker<\/a>\"\" and then made Beef Pot Roast<\/a>. I now had left over beef which when cold can be a little, ok a lot, dry and stringy. Kids were coming over for some Black Ops and a movie on demand via Sky on XBOX so needed to come up with some tea.<\/p>\n

I always big up the Tefal ActiFry<\/a>\"\" as making great chips, but there is something is does better and that is saut\u00e9 potatoes. I peel the spuds and then cut them in half the long way and run them through the large die of my Potato Chipper<\/a>\"\". Then I cut them into squares the short way, and it makes perfect squares all the same size. A tablespoon of olive oil and we are away for perfect saut\u00e9.<\/p>\n

\"Saut\u00e9<\/p>\n

I am not sure if you have ever tried to make saut\u00e9 in a frying pan but they never come out brown on all sides. One side is burnt and the other never saw the pan, come on think about it 6 sides and you have to get all those little suckers perfect on each side \u2013 no way.<\/p>\n

My mother used to make these Sani’s when I was child (wow D\u00e9j\u00e0 vu), I am not sure she used left over pot roast, but I thought reheating the roast in BBQ sauce would be nice. I cut the cooked roast into bit size squares and dropped them into a pot and drenched them with Cattlemen’s Kansas City Classic BBQ Sauce <\/a>. I am sure that I will get around to making my own BBQ sauce, which works, one of these days but this stuff is just great!!! How great you ask, well it comes around once a year at Costco and I bought 10 bottles!<\/p>\n

\"Beef<\/p>\n

I chopped some onions for some extra kick to sprinkle on top. The saut\u00e9 take 30 minutes so at about 15 minutes I lit up the beef and got it up to bubbling then turned it all the way down to low. The odd stir now and again keeps it from sticking.<\/p>\n

Here it is ready to inhale.<\/p>\n

\"Plated<\/p>\n

Wow the meat was soft and fell apart in the sauce, just like the pot roast. The raw onions gave it that little bit of kick! I passed out knives and forks to eat it with, but kids picked up the buns and ate them with their hands. I am not sure if my son’s even touched the sides on the way down to his stomach. We all loved it and as I said, left over pot roast can be as good as the roast itself.<\/p>\n

\nThis blog is hosted by Brinkster, great service and support so check it out…<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Made my son go yuuuummmm last night and he exclaimed “I remember having these when I was little!”. On Tuesday I bought a Morphy Richards 48815 Digital Electric Pressure Cooker and then made Beef Pot Roast. I now had left … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,16],"tags":[],"_links":{"self":[{"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/posts\/291"}],"collection":[{"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=291"}],"version-history":[{"count":7,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/posts\/291\/revisions"}],"predecessor-version":[{"id":298,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/posts\/291\/revisions\/298"}],"wp:attachment":[{"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=291"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}