{"id":23,"date":"2011-03-23T19:21:57","date_gmt":"2011-03-23T19:21:57","guid":{"rendered":"http:\/\/www.cutcookeat.com\/foodblog\/?p=23"},"modified":"2011-04-08T16:53:34","modified_gmt":"2011-04-08T16:53:34","slug":"today-i-have-received-my-pre-order-of-webers-time-to-grill-by-jamie-purviance","status":"publish","type":"post","link":"http:\/\/www.cutcookeat.com\/foodblog\/?p=23","title":{"rendered":"Today I have received my pre-order of Weber&#8217;s &#8220;time to grill&#8221; by Jamie Purviance."},"content":{"rendered":"<p>Oh wow getting out of work today at almost 18 degrees C at the end of March I really wanted to get out and fire the old girl up.  Just got my pre-order of <a href=\"http:\/\/www.amazon.co.uk\/gp\/product\/0376020601\/ref=as_li_tf_tl?ie=UTF8&#038;tag=cutcookeat-\n\n21&#038;linkCode=as2&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0376020601\" target=\"_blank\">Weber&#8217;s Time to Grill: Easy or Adventurous, It&#8217;s Your Call<\/a><img loading=\"lazy\" src=\"http:\/\/www.assoc-amazon.co.uk\/e\/ir?t=cutcookeat-21&#038;l=as2&#038;o=2&#038;a=0376020601\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><img loading=\"lazy\" src=\"http:\/\/www.assoc-amazon.co.uk\/e\/ir?t=cutcookeat-21&#038;l=as2&#038;o=2&#038;a=0376020601\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>.  I have not really had a chance to do a good review, but initial thumbing through it looks really good, especially for beginner BBQ enthusiasts.  I will post some more information as I start looking through the almost 300 pages of beautiful graphics and recipes.<br \/>\n<img src=\"..\/..\/Images\/TimeToGrill_small.jpg\" alt=\"time to grill\"\/> <\/p>\n<div class=\"entry-utility\">\nThis blog is hosted by Brinkster, great service and support so <a href=\"http:\/\/www.brinkster.com\/redirect.aspx?ad=9999&#038;rf=drewtho&#038;redirect=\/hosting\/hosting.aspx\" target=\"_blank\">check it out&#8230;<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Oh wow getting out of work today at almost 18 degrees C at the end of March I really wanted to get out and fire the old girl up. Just got my pre-order of Weber&#8217;s Time to Grill: Easy or &hellip; <a href=\"http:\/\/www.cutcookeat.com\/foodblog\/?p=23\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[9],"_links":{"self":[{"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/posts\/23"}],"collection":[{"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23"}],"version-history":[{"count":9,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions"}],"predecessor-version":[{"id":102,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions\/102"}],"wp:attachment":[{"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}