{"id":180,"date":"2011-05-05T21:28:02","date_gmt":"2011-05-05T21:28:02","guid":{"rendered":"http:\/\/www.cutcookeat.com\/foodblog\/?p=180"},"modified":"2011-05-28T21:38:25","modified_gmt":"2011-05-28T21:38:25","slug":"finally-it-is-here","status":"publish","type":"post","link":"http:\/\/www.cutcookeat.com\/foodblog\/?p=180","title":{"rendered":"Finally it is here&#8230;"},"content":{"rendered":"<p><a href=\"http:\/\/www.amazon.co.uk\/gp\/product\/0982761007\/ref=as_li_tf_tl?ie=UTF8&#038;tag=cutcookeat-21&#038;linkCode=as2&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0982761007\"  target=\"_blank\">Modernist Cuisine: The Art and Science of Cooking<\/a><img loading=\"lazy\" src=\"http:\/\/www.assoc-amazon.co.uk\/e\/ir?t=cutcookeat-21&#038;l=as2&#038;o=2&#038;a=0982761007\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>And here is the unboxing.  I grabbed a quick to hand reference object so you could see the size of the package.<br \/>\n<img src=\"..\/..\/Images\/20110505_2\/_box.jpg\" alt=\"Package\"\/><\/p>\n<p>And you know what they were right it was<br \/>\n<img src=\"..\/..\/Images\/20110505_2\/_heavy.jpg\" alt=\"Heavy\"\/><\/p>\n<p>The book on the top was the waterproof recipe book, which does not have any pictures but is ring bound so you can open to the right page without breaking the spine.  All the recipes were very clear and in a large font ( for us oldies).  Here are some random recipe names from letting the book fall open:<\/p>\n<p><img src=\"..\/..\/Images\/20110505_2\/_RecipeBook.jpg\" alt=\"Recipe Book\"\/><\/p>\n<p>Page 77 \u2013 Steelhead Trout Confit with a Fennel Salad<br \/>\nPage 127 \u2013 Green Garlic and Pork Sausage<br \/>\nPage 229 \u2013 Edible Films, next page spiced Honey Glass<br \/>\nPage 307 \u2013 Eggless Citrus Curd<\/p>\n<p>Hmmmm.<\/p>\n<p>A lot of packaging (all cardboard and ready for recycling) later we are almost to the other books.<\/p>\n<p><img src=\"..\/..\/Images\/20110505_2\/_InsideBox.jpg\" alt=\"Inside Box\"\/><\/p>\n<p>So here are the rest of the books which were a bit of lifting to get out of the box.<\/p>\n<p><img src=\"..\/..\/Images\/20110505_2\/_books_1.jpg\" alt=\"Books\"\/><\/p>\n<p>But wait a minute you don&#8217;t realize how big these babies are&#8230; I will be right back as I create another reference for you to judge them by (glug).  OK ready with the reference:<\/p>\n<p><img src=\"..\/..\/Images\/20110505_2\/_books_2.jpg\" alt=\"Books with reference point\"\/><\/p>\n<p>And here they are 1-5<\/p>\n<p><img src=\"..\/..\/Images\/20110505_2\/_book1.jpg\" alt=\"Books\"\/><\/p>\n<p><img src=\"..\/..\/Images\/20110505_2\/_book2.jpg\" alt=\"Books\"\/><\/p>\n<p><img src=\"..\/..\/Images\/20110505_2\/_book3.jpg\" alt=\"Books\"\/><\/p>\n<p><img src=\"..\/..\/Images\/20110505_2\/_book4.jpg\" alt=\"Books\"\/><\/p>\n<p><img src=\"..\/..\/Images\/20110505_2\/_book5.jpg\" alt=\"Books\"\/><\/p>\n<p>Calling in sick tomorrow&#8230; ok maybe not.<\/p>\n<div class=\"entry-utility\">\nThis blog is hosted by Brinkster, great service and support so <a href=\"http:\/\/www.brinkster.com\/redirect.aspx?ad=9999&#038;rf=drewtho&#038;redirect=\/hosting\/hosting.aspx\" target=\"_blank\">check it out&#8230;<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Modernist Cuisine: The Art and Science of Cooking And here is the unboxing. I grabbed a quick to hand reference object so you could see the size of the package. And you know what they were right it was The &hellip; <a href=\"http:\/\/www.cutcookeat.com\/foodblog\/?p=180\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/posts\/180"}],"collection":[{"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=180"}],"version-history":[{"count":3,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/posts\/180\/revisions"}],"predecessor-version":[{"id":226,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=\/wp\/v2\/posts\/180\/revisions\/226"}],"wp:attachment":[{"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=180"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cutcookeat.com\/foodblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}