{"id":422,"date":"2021-10-03T20:14:23","date_gmt":"2021-10-03T20:14:23","guid":{"rendered":"http:\/\/www.cutcookeat.com\/LeftoversByDesign\/?p=422"},"modified":"2021-11-14T21:28:16","modified_gmt":"2021-11-14T21:28:16","slug":"beef-portobello-stack","status":"publish","type":"post","link":"http:\/\/www.cutcookeat.com\/LeftoversByDesign\/index.php\/2021\/10\/03\/beef-portobello-stack\/","title":{"rendered":"Beef Portobello Stack"},"content":{"rendered":"\n

Mozzarella, cheddar, or blue cheese \u2014 you decide. These are a great snack and a full meal with a salad. The recipe uses sous vide beef, so it will be tender, but the tomatoes need a bit of a fry prior to adding to the stack so it all gets done at the same time. These are good cold, so they could be great on a buffet, cut into quarters with a toothpick, as posh sliders.<\/p>\n\n\n\n

Buy in UK<\/a><\/span> \/ Buy in USA<\/a><\/span><\/h1>\n\n\n\n\n","protected":false},"excerpt":{"rendered":"

Mozzarella, cheddar, or blue cheese \u2014 you decide. These are a great snack and a full meal with a salad. The recipe uses sous vide beef, so it will be tender, but the tomatoes need a bit of a fry prior to adding to the stack so it all gets done at the same time. […]<\/p>\n","protected":false},"author":1,"featured_media":254,"comment_status":"open","ping_status":"open","sticky":false,"template":"template-3-no-sidebar.php","format":"standard","meta":{"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5048,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":""},"categories":[15],"tags":[],"_links":{"self":[{"href":"http:\/\/www.cutcookeat.com\/LeftoversByDesign\/index.php\/wp-json\/wp\/v2\/posts\/422"}],"collection":[{"href":"http:\/\/www.cutcookeat.com\/LeftoversByDesign\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cutcookeat.com\/LeftoversByDesign\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cutcookeat.com\/LeftoversByDesign\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cutcookeat.com\/LeftoversByDesign\/index.php\/wp-json\/wp\/v2\/comments?post=422"}],"version-history":[{"count":2,"href":"http:\/\/www.cutcookeat.com\/LeftoversByDesign\/index.php\/wp-json\/wp\/v2\/posts\/422\/revisions"}],"predecessor-version":[{"id":506,"href":"http:\/\/www.cutcookeat.com\/LeftoversByDesign\/index.php\/wp-json\/wp\/v2\/posts\/422\/revisions\/506"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.cutcookeat.com\/LeftoversByDesign\/index.php\/wp-json\/wp\/v2\/media\/254"}],"wp:attachment":[{"href":"http:\/\/www.cutcookeat.com\/LeftoversByDesign\/index.php\/wp-json\/wp\/v2\/media?parent=422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cutcookeat.com\/LeftoversByDesign\/index.php\/wp-json\/wp\/v2\/categories?post=422"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cutcookeat.com\/LeftoversByDesign\/index.php\/wp-json\/wp\/v2\/tags?post=422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}