Rhubarb and Walnut Bread (seasonal)

Rhubarb and creme anglaise (custard made with vanilla) is a classic pudding that is the basis for this bread. Rhubarb season is from March to June, so the availability is seasonal.

Ingredients: rhubarb, chickpea flour, eggs, Pure Via sugar substitute, kefir (milk), walnuts (nuts/peanuts), butter, baking soda, vanilla, cream of tartar, xanthan gum, salt